They are our friends, fellow coffee fanatics, trusted partners in the unfathomably complex story of coffee going from the plant to your cup. Our calling, then, is to honor our farmers and friends by paying them well, roasting their coffee in a way that honors its history and nuance, and serving the coffee with gratitude, acknowledging our place in this family of coffee.
Bucksnort Trout Ranch, established in 1966 is the premier trout production facility in Tennessee. Located about an hour due west of downtown Nashville, the ranch is conveniently located right off I-40 at the mile 152 exit.
Anson Mills is proud to provide America's finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes
We have been providing our customers with the best artisan aged country ham products for almost 50 years. Our hams have been carefully cured, smoked with apple and hickory wood, and aged using Woods' curing process
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.
We have a commitment to sustainability, not only to the land but to ourselves and to those around us. This is why we grow all our vegetables and fruits with dedication and love, and are committed to selling only the best to you. Bloomsbury Farm is nestled in the hills between Smyrna and Nolensville,TN.