For centuries the land upon which Blackberry Farm is situated has provided for its inhabitants. The Cherokee and early Appalachians learned how to cultivate these foothill soils and how to forage what was already abundant in the field, forest and stream.
For over 25 years Bobby John Henry has created custom recipes for Nashville's greatest chefs straight from kings kitchen at the legendary spence manor on music row.
In early 2009, five farmers in Southeast Georgia gathered with the dream of resurrecting olive oil production in Georgia and the Southeast US. In 2011, Georgia Olive Farms harvested the first commercial crop of olives grown east of the Mississippi from their orchards near Lakeland, Georgia.
Anson Mills is proud to provide America's finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes
At Wedge Oak Farm, we work in conjunction with the natural environment and the human-made aspects of our 100 year-old family farm, to create a dynamic and healthy place for animals and vegetables to flourish.