615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hillâ€”just a few blocks south of Historic Broadway, in the heart of Downtown Nashvilleâ€”is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.
Bentonâ€™s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.