HUSK IS

theH

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.

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MEET A SUPPLIER

Sunburst Trout Farms

In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.

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TODAY'S MENU

menuOur menu changes daily and is driven by the market. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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