HUSK IS

theH

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.

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MEET A SUPPLIER

Adam Musick

Musician-turned-pig farmer Adam Musick runs 400 acres of pasture and wooded property in Wythe Country, Va. Originally a dairy, it had been leased out to others over the years but was in need of repairs and someone to oversee it full time.  Adam, who was raised in nearby Abingdon, and Wendy, who is from Phoenix, Arizona, moved to the farm in 2007 with the plan to raise grass fed beef cattle.

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TODAY'S MENU

menuOur menu changes daily and is driven by the market. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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