615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hillâ€”just a few blocks south of Historic Broadway, in the heart of Downtown Nashvilleâ€”is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.
In the shadow of Cold Mountain deep in the heart of Pisgah National Forest of Western North Carolina lies Sunburst Trout Farm. Conceived in 1948, it has evolved to what is today one of the most unique trout production sites in the country. They use Southern Hickory and Biltmore House Grapevine to generate smoke, and after approximately four hours, the end result is smoked trout, golden brown, moist, and a truly superior product. Once the product is smoked to our complete satisfaction.