615.256.6565 | 37 Rutledge St. | map it
Located in Rutledge Hillâ€”just a few blocks south of Historic Broadway, in the heart of Downtown Nashvilleâ€”is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.
In the time-honored style of the Indians, settlers and farmers before them, S. Wallace Edwards & Sons processes each ham by hand as it goes through the stages of curing. The every finest hams are selected and hand-rubbed with salt. They remain in the curing room under controlled temperatures until the desired amount of salt has been absorbed.