HUSK IS

theH

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.

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Benton’s Country Hams

Benton’s Smoky Mountain Country Hams are slow cured using salt, brown sugar, and sodium nitrite and typically aged 9-10 months, though hams are available 1 year and older. This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance.

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TODAY'S MENU

menuOur menu changes daily and is driven by the market. See what’s cooking fresh today:

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HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

NOW OPEN FOR LUNCH & DINNER!
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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