HUSK IS

theH

Located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard award-winning Chef Sean Brock renowned restaurant, Husk. The kitchen led by Brock reinterprets the bounty of the surrounding.

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MEET A SUPPLIER

Anson Mills

Anson Mills is proud to provide America’s finest chefs with fresh native stone ground organic ingredients from new crop heirloom grains and legumes. They cold mill all ingredients to order, chill vac pac them immediately, and ship them the same day for maximum flavor retention. They also produce custom milled and hand finished products for chefs who wish to employ these ingredients in historic and contemporary dishes.

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TODAY'S MENU

menuOur menu changes daily and is driven by the market. See what’s cooking fresh today:

Today's Menu »

HOME | ABOUT | OUR FOOD | GIFT CARDS | RESERVATIONS | PRESS | CONTACT

HOURS:

NOW OPEN FOR LUNCH & DINNER!
LUNCH: 11am-2pm Mon-Fri
BRUNCH: 10am-2pm Sat and Sun
DINNER: 5-10 Sun-Thurs
DINNER: 5-11 Fri-Sat

CONTACT:

615-256-6565
37 Rutledge St.
Nashville, TN 37210
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