Our menu frequently changes with what the region’s producers provide daily.
FIRST
bbq pork rinds, alabama white sauce 8
pimento cheese, chow-chow, benne seed wafers 14
bear creek beef tartare, crawfish xo, banana pepper, mint 19
spring lettuces, fennel, turmeric, blossoms, benne 14
dixie bell strawberries, fresh cheese, mint, french sorrel 16
kentuckyaki glazed pig ears, lettuce wraps, peanuts, blue plate mayo 18
sweet grass thomasville tomme, beet, sumac yogurt, lavender honey 18
heritage pork & alligator meatballs, farm egg, soy, bbq togarashi 20
country ham, soft rolls, horseradish, pecan:
24-month bob woods 20
24-month dwight muse 24
SUPPER
bucksnort trout, shiitake mushroom, peanut, marsh hen mill grits 36
joyce farms duck, english peas, rhubarb, buckwheat, burnt garlic 47
manchester farms quail, boy choy, benne, lime, hyssop 44
bear creek heritage pork, spring brassicas, apple-chili, lemongrass 39
bear creek beef, asparagus, oyster mushroom, green garlic, whey 49
gulf swordfish, poblano dashi, bacon, clams, thai basil 41
SHARE
buttermilk cheddar biscuits 8
a plate of southern vegetables 28
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DINNER:
5 pm – 10 pm Sun - Thurs
DINNER:
5 pm – 10:30 pm Fri & Sat
BRUNCH:
10 am – 2 pm Sat & Sun