Our menu frequently changes with what the region’s producers provide daily.
FIRST
pimento cheese, chow-chow, benne seed wafers 13
white lily biscuits, jake’s sock sausage gravy 14
buttermilk custard, pecan granola, apple 12
root beer float, appalachian fernet ice cream 14
sweet potato bread, brown sugar toffee, peanut 12
24 month bob woods country ham, soft rolls, horseradish, pecan 20
spring lettuces, fennel, turmeric, blossoms, benne 14
salt and vinegar fried chicken, cucumber buttermilk, salt pickles 18
BRUNCH
husk cheeseburger, double patty, american cheese 18
breakfast plate, scrambled egg, hashbrown, bacon, biscuit 18
tennessee mushroom & grits, farm egg, cilantro 19
johnny cakes, sweet potato hash, chorizo, farm egg, habanada 19
cornmeal fried catfish, cutting celery remoulade, cole slaw 18
roasted tomato frittata, goat cheese, white toast 18
rock shrimp and cheese po’boy, blue plate mayo, lettuce, pickle 20
SIDES
broadbent bacon 6
biscuit and strawberry jam 5
cole slaw 5
cheddar grits 5
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DINNER:
5 pm – 10 pm Sun - Thurs
DINNER:
5 pm – 10:30 pm Fri & Sat
BRUNCH:
10 am – 2 pm Sat & Sun